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Garlic Parmesan Chicken Skewers: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 1 minute

Ingredients

– 1 pound chicken breasts, cut into 1-inch pieces
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– ¼ cup olive oil
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano
– Skewers (metal or soaked wooden)


Instructions

Creating Garlic Parmesan Chicken Skewers is a simple task. Just follow these steps:

1. Marinate Chicken: In a large bowl, combine olive oil, minced garlic, parsley, salt, pepper, and oregano. Mix well.
2. Add Chicken: Add the chicken pieces to the bowl and toss until fully coated with the marinade.
3. Let it Rest: Allow the chicken to marinate for at least 30 minutes to enhance the flavors (optional).
4. Preheat Grill: Heat your grill to medium-high heat. If using wooden skewers, ensure they are soaked in water to prevent burning.
5. Skewer Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
6. Grill Skewers: Place the skewers on the hot grill. Cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has grill marks.
7. Add Parmesan: During the last minute of grilling, sprinkle grated Parmesan cheese over the skewers to melt slightly.
8. Serve Hot: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These simple steps will provide you with incredible Garlic Parmesan Chicken Skewers that everyone will enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 300 kcal
  • Fat: 18g
  • Protein: 32g