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Garlic Parmesan Chicken And Potatoes: An Incredible Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 55 minutes

Ingredients

– 4 chicken breasts, boneless and skinless
– 4 medium-sized potatoes, diced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley for garnish (optional)


Instructions

Creating Garlic Parmesan Chicken And Potatoes can be simple if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Chicken: In a bowl, combine the minced garlic, olive oil, paprika, oregano, salt, and black pepper. Add the chicken breasts to the mixture, ensuring they are well coated.
3. Prepare the Potatoes: In a separate bowl, toss the diced potatoes with a drizzle of olive oil, salt, and pepper until evenly coated.
4. Combine Ingredients: On a large baking sheet, arrange the chicken breasts in the center and spread the potatoes around them.
5. Add Parmesan: Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.
6. Bake: Place the baking sheet in the preheated oven. Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
7. Check Doneness: Make sure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Garnish: Once cooked, remove the baking sheet from the oven. Sprinkle fresh parsley over the top for added flavor and color.
9. Serve: Let it rest for a few minutes before serving, allowing the flavors to settle.

Following these steps will guide you in preparing an incredible meal that’s sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 45g