Creating this delicious Garlic Butter Steak and Potatoes Skillet is straightforward. Follow these easy steps:

1. Prepare Ingredients: Start by cutting the steak and potatoes. Mince the garlic, and chop the herbs for seasoning.

2. Cook Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.

3. Remove Potatoes: Once the potatoes are cooked, remove them from the skillet and set them aside.

4. Sear Steak: In the same skillet, increase the heat to medium-high. Add the steak pieces, seasoning with salt and black pepper. Sear the steak for about 3-4 minutes until browned but still juicy.

5. Add Garlic and Herbs: Reduce the heat to medium. Introduce the minced garlic, chopped rosemary, and thyme to the skillet. Stir for about 1 minute until fragrant.

6. Add Butter: Incorporate the butter into the skillet. Allow it to melt and mix with the garlic and herbs, creating a rich sauce.

7. Combine Everything: Return the cooked potatoes to the skillet, tossing them in the garlic butter sauce with the steak for 2-3 minutes, allowing them to absorb flavors.

8. Serve: Turn off the heat. Serve the dish warm, garnished with fresh parsley.

By following these steps, you will create an irresistible Garlic Butter Steak and Potatoes Skillet that will satisfy your hunger and delight your taste buds.