Creating this incredible dish is straightforward. Follow these simple steps to make Garlic Butter Salmon:

1. Preheat Your Oven: If using a broiler, preheat it to high. Alternatively, you can prepare this on the stovetop.
2. Prepare the Pan: In a large oven-safe skillet, melt the butter over medium heat.
3. Sauté the Garlic: Add the minced garlic to the butter and sauté it for about 30 seconds until fragrant.
4. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Season with salt and pepper. Cook for 5-7 minutes.
5. Baste the Salmon: Carefully spoon the garlic butter over the fillets to enhance their flavor.
6. Finish Cooking: If using an oven, transfer the skillet to the broiler for an additional 2-3 minutes to crisp the tops of the salmon. If not, continue cooking on the stovetop until salmon is fully cooked.
7. Add Lemon Juice: Once cooked, drizzle lemon juice over the fillets and sprinkle with fresh parsley.
8. Serve Immediately: Remove from heat and serve with lemon wedges on the side.

By meticulously following these instructions, you’ll create a Garlic Butter Salmon dish that is sure to impress!