Ingredients
– 1 pound boneless, skinless chicken thighs
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup BBQ sauce (your favorite brand)
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 small flour or corn tortillas
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving
Instructions
Making Garlic Butter Honey BBQ Chicken Tacos is simple and rewarding when you follow these steps:
1. Prep the Chicken: Rinse the chicken thighs and pat them dry with paper towels. Season both sides with salt and pepper.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Cook the Chicken: Add the seasoned chicken thighs to the skillet. Cook for approximately 5-7 minutes on each side, or until golden brown and cooked through.
5. Prepare the Sauce: In a small bowl, mix together the honey, BBQ sauce, smoked paprika, and garlic powder.
6. Glaze the Chicken: Once the chicken is cooked through, pour the sauce over the chicken in the skillet. Allow it to simmer for another 3-4 minutes, coating the chicken with the sauce.
7. Shred the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Shred the chicken using two forks.
8. Warm the Tortillas: In a separate skillet or over an open flame, warm the tortillas for about 30 seconds on each side until pliable.
9. Assemble the Tacos: Place a generous portion of the shredded chicken onto each tortilla.
10. Garnish: Top with fresh cilantro, and if desired, add lime juice for an extra burst of flavor.
11. Serve: Enjoy your delicious Garlic Butter Honey BBQ Chicken Tacos immediately.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g