Creating Garlic Butter Chicken Bites with Creamy Pasta is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.
3. Prepare the Garlic Butter: In the same skillet, add the remaining tablespoon of butter. Add minced garlic and sauté for about 1 minute, or until fragrant.
4. Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Allow it to reduce slightly, about 2-3 minutes.
5. Add Cheese: Stir in the grated Parmesan cheese until you have a smooth sauce. Adjust seasoning with salt and pepper if necessary.
6. Combine: Add the cooked pasta and chicken into the creamy sauce, stirring until everything is well coated.
7. Garnish: Remove from the heat and sprinkle with fresh parsley for an appealing touch.
8. Serve Immediately: This dish is best served hot for the ultimate flavor experience.

By carefully following these steps, you’ll create an incredible Garlic Butter Chicken Bites with Creamy Pasta that will delight anyone who tries it.