Creating Garlic Butter Chicken Bites with Creamy Pasta is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken pieces with salt, pepper, and Italian seasoning.
3. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. Cook Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to let it burn.
5. Make the Sauce: Stir in the heavy cream, bringing it to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
6. Add Cheese: Stir in the grated Parmesan cheese and mix well until the cheese melts and the sauce becomes creamy.
7. Return Chicken: Add the cooked chicken back to the skillet, stirring to coat with the sauce. If desired, season with red pepper flakes for extra heat.
8. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well-covered in sauce.
9. Garnish: Remove from heat and garnish with fresh chopped parsley. Serve immediately.

Following these steps will yield a stunning dinner that combines both flavor and elegance.