Creating Garlic Butter Chicken is a straightforward process that allows you to enjoy flavorful comfort food in no time. Follow these easy steps to achieve your delicious meal:

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.

2. Melt the Butter: In a large skillet over medium heat, melt the butter until it starts to foam.

3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until the chicken is fully cooked and golden brown.

5. Add Lemon Juice: Once the chicken is cooked through, squeeze the juice of one lemon over the top for added brightness and flavor.

6. Garnish: Sprinkle freshly chopped parsley on top before serving for a burst of color and freshness.

7. Serve and Enjoy: Once plated, let the garlic butter sauce coat the chicken. This will enhance the flavor and make it absolutely irresistible!

Following these steps will ensure that you achieve a perfectly cooked Garlic Butter Chicken that is marinated in flavor and tenderness.