Creating this delightful Fruit Salsa with Cinnamon Chips involves straightforward steps:

1. Prepare the Fruits: Start by dicing the strawberries, kiwi, pineapple, and mango. Place all the diced fruits into a large mixing bowl.

2. Add Onion and Cilantro: To the bowl of fruits, add the finely chopped red onion and fresh cilantro.

3. Make the Dressing: In a separate bowl, mix the lime juice and honey (if using). Pour this mixture over the fruit.

4. Toss the Salsa: Gently toss the fruit mixture until everything is well combined. Adjust the sweetness if needed, then set aside to let the flavors meld.

5. Preheat the Oven: Preheat your oven to 350°F (175°C).

6. Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.

7. Brush the Tortillas: Take each flour tortilla and brush one side with melted butter. Sprinkle the cinnamon sugar evenly over the buttered side.

8. Cut the Tortillas: Cut each tortilla into triangles or wedges.

9. Arrange on Baking Sheet: Place the tortilla pieces in a single layer on a baking sheet, cinnamon side up.

10. Bake the Chips: Bake in the preheated oven for 8-10 minutes, or until the chips are golden and crisp. Keep an eye on them to prevent burning.

11. Cool the Chips: Remove the baking sheet from the oven and let the chips cool slightly before serving.