Creating Fruit Pizza Cookies is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fully incorporated.
3. Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix to maintain a soft texture.
5. Scoop the Dough: Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheets. Flatten each mound slightly.
6. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.
8. Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and additional vanilla extract until smooth and creamy.
9. Frost the Cookies: Once the cookies have cooled completely, spread a generous layer of cream cheese frosting on each cookie.
10. Top with Fruit: Decorate the frosted cookies with an assortment of fresh fruit slices in a decorative pattern.
11. Chill (Optional): For a refreshing taste, refrigerate the cookies for 30 minutes before serving.

By following these steps, you’ll create delightful Fruit Pizza Cookies that are sure to impress your friends and family.