Fruit Pizza Cookies: An Amazing Ultimate Recipe for 12 Servings

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Fruit Pizza Cookies is a delightful dessert that brings together the flavors of fresh fruit and sweet frosting atop a soft, cookie base. This amazing dessert not only satisfies your sweet tooth but also adds a burst of color to your dessert table. Each bite is a harmonious blend of creamy, fruity goodness and soft, chewy cookie texture. Perfect for gatherings, parties, or simply as a reward for yourself, these cookies elevate the classic fruit pizza to a portable and shareable treat.
Imagine sinking your teeth into a warm, soft cookie, topped with luscious frosting and vibrant fruits. It’s not just a dessert; it’s a canvas for your creativity. The versatility in toppings allows you to customize the flavors to fit the season or your personal preferences. From strawberries to kiwis, every combination offers an incredible taste experience.
In this guide, we will explore the reasons why you’ll love Fruit Pizza Cookies, the preparation and cooking time, a careful selection of ingredients, and detailed step-by-step instructions to create these delightful treats. Let’s embark on this delicious journey together!

Why You’ll Love This Recipe


There are many reasons to adore Fruit Pizza Cookies, and they go beyond their delightful taste. Here are some compelling factors that will surely win you over:
1. Simple to Make: Even beginners can whip up these cookies without any hassle.
2. Customizable Toppings: You can use whatever fruits are in season or your personal favorites, making them incredibly versatile.
3. Fun for Everyone: Kids and adults alike love decorating their own cookie pizzas with fruit. It’s a fun activity!
4. Perfect Presentation: These cookies are bright and inviting, making them a hit for gatherings.
5. Delicious Flavor Pairing: The sweet cookie base perfectly complements the creamy frosting and fresh fruit, creating an irresistible combination.
6. Easy to Store: They can be made ahead of time and stored in the fridge, making them a convenient treat.
With these advantages, you’ll quickly understand why Fruit Pizza Cookies are a fantastic choice for your dessert repertoire!

Preparation and Cooking Time


Creating these delectable cookies is a quick process. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Cooling Time: 15 minutes
Total Time: Approximately 45-50 minutes
These times can vary slightly depending on your kitchen experience and equipment, but they should give you an accurate estimate for your baking adventure.

Ingredients


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for frosting)
– Assorted sliced fresh fruits (e.g., strawberries, kiwis, blueberries, bananas, and peaches)

Step-by-Step Instructions


Creating Fruit Pizza Cookies is straightforward when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fully incorporated.
3. Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix to maintain a soft texture.
5. Scoop the Dough: Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheets. Flatten each mound slightly.
6. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.
8. Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and additional vanilla extract until smooth and creamy.
9. Frost the Cookies: Once the cookies have cooled completely, spread a generous layer of cream cheese frosting on each cookie.
10. Top with Fruit: Decorate the frosted cookies with an assortment of fresh fruit slices in a decorative pattern.
11. Chill (Optional): For a refreshing taste, refrigerate the cookies for 30 minutes before serving.
By following these steps, you’ll create delightful Fruit Pizza Cookies that are sure to impress your friends and family.

How to Serve


When it comes to serving Fruit Pizza Cookies, presentation can elevate your dessert experience. Here are some tips to keep in mind:
1. Plate Up Creatively: Arrange the cookies on a colorful platter, or use a cake stand to give them prominence on your dessert table.
2. Garnish: Consider using mint leaves or edible flowers to add a touch of elegance.
3. Serving Temperature: Serve cookies chilled for a refreshing bite, especially in warmer weather.
4. Pair with Beverages: These cookies pair beautifully with a glass of cold milk, herbal tea, or a refreshing fruit-infused drink.
5. Offer Variety: Provide a mix of cookie sizes or shapes, catering to guests who might want a quick bite versus a fuller dessert experience.
With these serving tips, your Fruit Pizza Cookies will not only taste amazing but will also look stunning, making them a delightful centerpiece for any gathering!

Additional Tips


Use Fresh Fruits: For the best taste and presentation, opt for ripe and seasonal fruits. Fresh fruits not only enhance flavor but also add a vibrant look to your cookies.

Experiment with Flavors: Don’t hesitate to mix different flavors in your frosting, such as adding lemon zest or almond extract for an extra twist.
Adjust Sugar Content: If you prefer less sweetness, reduce the amount of powdered sugar in the frosting. This keeps the dessert balanced with the naturally sweet taste of the fruits.
Make Ahead: You can prepare the cookie base in advance and freeze it. Just thaw and frost right before serving for convenience.

Recipe Variation


Get creative with these fun variations of Fruit Pizza Cookies:
1. Chocolate Chip Base: Incorporate chocolate chips into the cookie dough for a chocolatey twist.

2. Whole Wheat Option: Replace half of the all-purpose flour with whole wheat flour for a healthier version.
3. Tropical Fruit Twist: Use tropical fruits like mango, pineapple, and coconut to create an exotic take on your cookies.
4. Mini Cookie Pizzas: Instead of large cookies, make mini versions for bite-sized treats that are perfect for parties.
5. Nut Topping: Add crushed nuts like almonds or walnuts for additional crunch and flavor contrast.

Freezing and Storage


Storage: Keep your Fruit Pizza Cookies in an airtight container in the refrigerator. They stay fresh for up to 5 days.
Freezing: You can freeze the un-frosted cookies for up to 2 months. When ready to enjoy, just thaw and add the frosting and fruit before serving.

Special Equipment


You will need some simple kitchen tools to make your Fruit Pizza Cookies:
– Mixing bowls for combining ingredients.
– An electric mixer or hand whisk for the frosting.
– Baking sheets lined with parchment paper.
– Cookie scoop or tablespoon for even cookie sizes.
– Wire racks for cooling the cookies properly.

Frequently Asked Questions


Can I use frozen fruits for topping?
Yes, but fresh fruits provide better texture and aesthetics. If using frozen, make sure to thaw and pat them dry.
What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter frosting option.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
What should I do if my cookie dough is too sticky?
Chill the dough in the fridge for 15-30 minutes to make it easier to scoop and shape.
How can I get vibrant colors for my fruit toppings?
Choose a mix of colorful fruits like berries, kiwi, and peaches to create a visually appealing dessert.

Conclusion


Fruit Pizza Cookies are an exciting way to enjoy the flavors of fruit pizza in a portable and delightful format. With their soft cookie base, creamy frosting, and fresh fruit toppings, these cookies will surely become a crowd-pleaser at any event. Whether you choose to stick to the classic recipe or explore various variations, you’ll find joy in creating and sharing these sweet treats. So, gather your ingredients, get your baking tools ready, and let the fruity fun begin!

Print

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Fruit Pizza Cookies: An Amazing Ultimate Recipe for 12 Servings


  • Author: Olivia Turner
  • Total Time: 36 minute

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for frosting)
– Assorted sliced fresh fruits (e.g., strawberries, kiwis, blueberries, bananas, and peaches)


Instructions

Creating Fruit Pizza Cookies is straightforward when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until fully incorporated.
3. Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix to maintain a soft texture.
5. Scoop the Dough: Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheets. Flatten each mound slightly.
6. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
7. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely.
8. Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and additional vanilla extract until smooth and creamy.
9. Frost the Cookies: Once the cookies have cooled completely, spread a generous layer of cream cheese frosting on each cookie.
10. Top with Fruit: Decorate the frosted cookies with an assortment of fresh fruit slices in a decorative pattern.
11. Chill (Optional): For a refreshing taste, refrigerate the cookies for 30 minutes before serving.

By following these steps, you’ll create delightful Fruit Pizza Cookies that are sure to impress your friends and family.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 12 cookies
  • Calories: 250 kcal per cookie
  • Fat: 10g
  • Protein: 3g

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