Creating this Easy Street Corn Chicken Rice Bowl is a breeze if you follow these simple steps:

1. Prepare the Rice: If using uncooked rice, cook according to package directions. Set aside once done.

2. Season the Chicken: In a bowl, season the chicken breasts with paprika, garlic powder, cumin, salt, and pepper.

3. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.

4. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until fully cooked and golden brown.

5. Add the Corn and Peppers: Once the chicken is cooked, add the sweet corn and diced bell peppers to the skillet. Sauté for an additional 3-4 minutes until the peppers are tender.

6. Chop the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then, chop it into bite-sized pieces.

7. Assemble the Bowls: In a bowl, layer the cooked rice, followed by the sautéed corn and pepper mixture. Top with the chopped chicken, cherry tomatoes, red onion, and fresh cilantro.

8. Final Touches: Squeeze lime juice over each bowl and add any optional toppings, like avocado slices or cheese, if desired.

9. Serve: Mix gently to combine flavors and serve immediately.

By following these steps, you’ll effortlessly create an Easy Street Corn Chicken Rice Bowl that’s sure to satisfy your taste buds!