Creating the Easy Street Corn Chicken Rice Bowl is straightforward. Follow these easy steps to whip up your dish:

1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside when done.
2. Prepare Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, chili powder, cumin, and smoked paprika. Stir well.
3. Sauté Chicken: Cook the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Stir occasionally to ensure even cooking.
4. Add Corn and Peppers: Once the chicken is cooked, add minced garlic, corn, and red bell pepper to the pan. Sauté for an additional 3-4 minutes, or until the peppers are slightly softened.
5. Combine with Rice: Add the cooked rice to the skillet, mixing everything together until fully combined. Taste and adjust seasoning if necessary.
6. Serve Warm: Spoon the mixture into bowls. Include sliced avocado, shredded cheese, and chopped red onion on top.
7. Garnish: Finish by sprinkling fresh cilantro over each bowl and serve with a wedge of lime for added zest.

Your Easy Street Corn Chicken Rice Bowl is now ready to be enjoyed!