Easy Street Corn Chicken Rice Bowl is a delightful dish that brings together vibrant flavors and textures in a single meal. This bowl combines tender chicken, sweet corn, and hearty rice, topped with zesty ingredients that make each bite refreshing and satisfying. The beauty of this dish lies not only in its taste but in its ease of preparation, making it perfect for busy weeknights or meal prepping on the weekend.
If you’re looking for a meal that is both nutritious and bursting with flavor, you’re in for a treat! The Easy Street Corn Chicken Rice Bowl captures the essence of comfort food without the fuss. The richness of the chicken and the sweetness of the corn create a harmonious blend that everyone will love. Moreover, this bowl is versatile, allowing you to tailor it to your preferences, whether you like it spicy or mild.
In this article, you will learn exactly why this recipe is so special, the ingredients you’ll need, and the step-by-step instructions to prepare it yourself. With its amazing taste and simple cooking method, the Easy Street Corn Chicken Rice Bowl is destined to become a favorite in your household!
Why You’ll Love This Recipe
The Easy Street Corn Chicken Rice Bowl offers several fantastic features that make it a go-to recipe. Here are some compelling reasons why you will fall head over heels for this dish:
1. Quick and Easy: This recipe is designed to be accessible for cooks of all skill levels, ensuring you won’t spend hours in the kitchen.
2. Nutritious and Filling: The combination of chicken, corn, rice, and fresh toppings provides a well-balanced meal to fuel your day.
3. Flexible Ingredients: You can modify the recipe depending on what you have on hand. Feel free to substitute chicken with tofu or add your favorite veggies.
4. Flavor-Packed: The zesty and savory flavors work together to create an incredible culinary experience.
5. Great for Meal Prep: This dish can easily be made in large batches, making it perfect for lunches throughout the week.
6. Appealing Presentation: A colorful array of ingredients makes this bowl visually appetizing, perfect for sharing on social media.
With such appealing aspects, it’s no wonder the Easy Street Corn Chicken Rice Bowl continues to win hearts and stomachs alike!
Preparation and Cooking Time
Creating the Easy Street Corn Chicken Rice Bowl involves minimal time in the kitchen while delivering maximum satisfaction. Here’s how your time will break down:
– Preparation Time: 15-20 minutes
– Cooking Time: 20-25 minutes
– Total Time: Approximately 45 minutes
These timeframes can vary depending on your proficiency in the kitchen or any modifications you decide to make.
Ingredients
– 2 cups cooked white or brown rice
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup sweet corn (frozen or fresh)
– 1 red bell pepper, diced
– 1 avocado, sliced
– ¼ cup red onion, finely chopped
– ½ cup cheddar cheese, shredded
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Step-by-Step Instructions
Creating the Easy Street Corn Chicken Rice Bowl is straightforward. Follow these easy steps to whip up your dish:
1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside when done.
2. Prepare Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, chili powder, cumin, and smoked paprika. Stir well.
3. Sauté Chicken: Cook the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Stir occasionally to ensure even cooking.
4. Add Corn and Peppers: Once the chicken is cooked, add minced garlic, corn, and red bell pepper to the pan. Sauté for an additional 3-4 minutes, or until the peppers are slightly softened.
5. Combine with Rice: Add the cooked rice to the skillet, mixing everything together until fully combined. Taste and adjust seasoning if necessary.
6. Serve Warm: Spoon the mixture into bowls. Include sliced avocado, shredded cheese, and chopped red onion on top.
7. Garnish: Finish by sprinkling fresh cilantro over each bowl and serve with a wedge of lime for added zest.
Your Easy Street Corn Chicken Rice Bowl is now ready to be enjoyed!
How to Serve
Serving the Easy Street Corn Chicken Rice Bowl can enhance the overall dining experience. Here are some ideas for presenting and enjoying this delicious meal:
1. Bowl Presentation: Use vibrant bowls to showcase the colorful ingredients, making the dish visually appealing.
2. Personal Touches: Encourage everyone to customize their bowls with extra toppings like hot sauce, sour cream, or additional veggies.
3. Add Crispy Elements: Pair with tortilla chips or crispy onions for added texture.
4. Side Dishes: Consider serving alongside a fresh garden salad or grilled vegetables to complement the meal.
5. Perfect Pairings: This dish pairs wonderfully with refreshing beverages like iced tea or a light beer.
By incorporating these serving tips, you can elevate the Easy Street Corn Chicken Rice Bowl into a memorable dining experience. Enjoy every delicious bite!
Additional Tips
– Use Fresh Ingredients: For the best taste, opt for fresh chicken, corn, and vegetables. Fresh ingredients enhance flavor.
– Marinate the Chicken: For added depth, marinate the chicken with spices and lime juice for at least 30 minutes before cooking.
– Customize the Toppings: Explore various toppings like hot sauce, Greek yogurt, or extra cheese to elevate the flavors.
Recipe Variation
There are several exciting ways to customize your Easy Street Corn Chicken Rice Bowl. Here are some variations to consider:
1. Southwest Style: Add black beans and jalapeños for a spicy twist, along with avocado lime dressing.
2. Vegetarian Option: Substitute the chicken with grilled or sautéed zucchini, mushrooms, and bell peppers for a filling vegetarian bowl.
3. Asian Fusion: Use soy sauce, sesame oil, and ginger for an Asian-inspired flavor profile, and top with sesame seeds.
Freezing and Storage
– Storage: Store the Easy Street Corn Chicken Rice Bowl in an airtight container in the refrigerator. It should last for 3-4 days.
– Freezing: For longer storage, you can freeze portions of this dish in airtight containers for up to 3 months. Reheat thoroughly before serving.
Special Equipment
Prepare your Easy Street Corn Chicken Rice Bowl with the following kitchen tools:
– Large skillet or sauté pan for cooking.
– Cutting board and knife for chopping ingredients.
– Measuring cups and spoons for accuracy.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, brown rice works well, providing additional fiber and nutrients.
What can I substitute for chicken?
Tofu or tempeh are excellent vegan alternatives. You can also use shrimp or beef for a different protein option.
How do I make it spicier?
Add more chili powder or include sliced fresh jalapeños during cooking for extra heat.
Can I skip the cheese?
Absolutely! You can leave it out for a dairy-free option or replace it with a dairy alternative.
Is this dish gluten-free?
Yes, it is naturally gluten-free if you use gluten-free soy sauce and ensure that no cross-contamination occurs.
Conclusion
The Easy Street Corn Chicken Rice Bowl is a simple yet flavorful dish that packs a punch. With its mix of protein, veggies, and spices, this meal is not only satisfying but also adaptable. It’s perfect for weeknight dinners or meal prepping, giving you a well-rounded meal in no time. Once you try this recipe, it’s bound to become a staple in your household!

Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe
- Total Time: 30 minute
Ingredients
– 2 cups cooked white or brown rice
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup sweet corn (frozen or fresh)
– 1 red bell pepper, diced
– 1 avocado, sliced
– ¼ cup red onion, finely chopped
– ½ cup cheddar cheese, shredded
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions
Creating the Easy Street Corn Chicken Rice Bowl is straightforward. Follow these easy steps to whip up your dish:
1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside when done.
2. Prepare Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, chili powder, cumin, and smoked paprika. Stir well.
3. Sauté Chicken: Cook the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Stir occasionally to ensure even cooking.
4. Add Corn and Peppers: Once the chicken is cooked, add minced garlic, corn, and red bell pepper to the pan. Sauté for an additional 3-4 minutes, or until the peppers are slightly softened.
5. Combine with Rice: Add the cooked rice to the skillet, mixing everything together until fully combined. Taste and adjust seasoning if necessary.
6. Serve Warm: Spoon the mixture into bowls. Include sliced avocado, shredded cheese, and chopped red onion on top.
7. Garnish: Finish by sprinkling fresh cilantro over each bowl and serve with a wedge of lime for added zest.
Your Easy Street Corn Chicken Rice Bowl is now ready to be enjoyed!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 16g
- Protein: 30g