Creating Easy Homemade Chicken Street Tacos involves a few simple steps that lead to flavorful results:

1. Prepare the Chicken: Cut the chicken breasts into small bite-sized pieces.
2. Season the Chicken: In a bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken and toss to coat evenly.
3. Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for 8-10 minutes until the chicken is cooked through and no longer pink inside.
4. Warm the Tortillas: In a separate dry skillet, warm the corn tortillas one at a time over medium heat for about 30 seconds on each side.
5. Assemble the Tacos: Place a portion of the cooked chicken onto each tortilla. Top with diced onions, chopped cilantro, and avocado slices.
6. Serve with Lime: Squeeze fresh lime juice over the tacos before serving for an extra burst of flavor.
7. Add Salsa: If desired, drizzle with your favorite salsa or hot sauce for added heat.

These steps will help you achieve a delicious Mexican street taco experience right in your kitchen!