Making this Easy Ground Turkey and Peppers Stir-Fry is a breeze when you follow these simple steps:

1. Heat Oil: In a large skillet or wok, heat the olive oil over medium-high heat.

2. Add Ground Turkey: Once hot, add the ground turkey to the pan. Cook, breaking it apart with a spatula, until it’s browned and cooked through (about 5-7 minutes).

3. Sauté Vegetables: Add the sliced bell peppers and onion to the skillet. Sauté for 3-4 minutes, until they start to soften.

4. Incorporate Garlic and Ginger: Stir in the minced garlic and ground ginger, cooking for an additional minute until fragrant.

5. Season the Mixture: Pour in the soy sauce and stir well to combine. If you like it spicy, add red pepper flakes at this stage.

6. Season: Taste the stir-fry and add salt and pepper as needed.

7. Serve Hot: Remove from the heat and serve immediately over a bed of cooked rice or noodles.

Following these simple steps guarantees a delightful dinner that’s both nutritious and pleasing.