Ingredients
– 1 large cucumber
– 2 cups cherry tomatoes
– 8 ounces fresh mozzarella cheese, ball or pearls
– 1 handful of fresh basil leaves
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar (optional)
– Salt, to taste
– Pepper, to taste
Instructions
Making the Easy Cucumber Caprese Salad is an enjoyable experience. Just follow these simple steps:
1. Prepare the Ingredients: Rinse the cucumber, cherry tomatoes, and fresh basil under cold water.
2. Slice the Cucumber: Peel the cucumber if desired, then slice it into rounds or half-moons, depending on your preference.
3. Halve the Cherry Tomatoes: Cut the cherry tomatoes in half to showcase their juicy interiors.
4. Prepare the Mozzarella: If you’re using a mozzarella ball, slice it into bite-sized pieces. If using mozzarella pearls, you can skip this step.
5. Combine Ingredients: In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and mozzarella pieces.
6. Add Fresh Basil: Tear the basil leaves into smaller pieces and add them to the salad mixture.
7. Dress the Salad: Drizzle the olive oil and balsamic vinegar (if using) over the salad. Add salt and pepper to taste.
8. Toss Gently: Carefully toss all the ingredients together until everything is evenly coated.
9. Chill (Optional): For enhanced flavors, let the salad sit for about 10 minutes at room temperature or refrigerate for a short while before serving.
10. Serve: Transfer the salad to a serving dish or plate, and garnish with a few extra basil leaves if desired.
The steps are easy enough for anyone to follow, creating a beautiful dish that shines at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 10g
- Protein: 7g