Follow these simple steps to create your Easy CrockPot Chicken Spaghetti:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your CrockPot.
2. Mix the Sauces: In a mixing bowl, combine the cream of chicken soup, diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until well blended.
3. Pour Over Chicken: Pour the sauce mixture over the chicken in the CrockPot, ensuring the chicken is well coated.
4. Set Cook Time: Cover the CrockPot and set it to cook on low for 4-6 hours or on high for 2-3 hours, depending on your scheduling needs.
5. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the CrockPot and shred them with two forks. Return the shredded chicken to the sauce and stir to combine.
6. Add the Pasta: Break the uncooked spaghetti in half and add to the CrockPot. Stir to ensure the pasta is submerged in the sauce.
7. Cook the Pasta: Cover the CrockPot again and cook on high for an additional 30-45 minutes until the pasta is al dente.
8. Add Cheese (Optional): If desired, stir in the shredded cheddar cheese until melted and well incorporated.
9. Garnish: Serve hot, garnished with fresh parsley for an added touch of color and flavor.

By following these straightforward steps, you’ll create a delicious meal that is sure to delight your family and friends.