Creating Easy Buffalo Chicken Flatbread is a straightforward process that yields fantastic results. Follow these simple steps for success:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with Buffalo sauce until well coated.
3. Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper.
4. Layer Chicken: Evenly spread the Buffalo chicken mixture over the flatbreads.
5. Add Cheese: Sprinkle mozzarella cheese generously over the chicken. If using blue cheese, add that as well.
6. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
7. Drizzle Dressing: Once out of the oven, drizzle the ranch dressing over the hot flatbreads.
8. Garnish: Sprinkle sliced green onions and cilantro on top for added flavor and appeal.
9. Slice and Serve: Allow the flatbreads to cool for a couple of minutes before slicing them into portions.

These step-by-step instructions will guide you in delivering a delicious outcome effortlessly, impressing anyone who takes a bite.