Ingredients
– 1 lb beef sirloin, thinly sliced against the grain
– 4 cups broccoli florets
– 3 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– ½ teaspoon ginger, grated
– ½ cup beef broth
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions
Creating this Easy Beef and Broccoli Recipe is straightforward. Just follow these simple steps for a delicious meal:
1. Prepare the Beef: Thinly slice the beef sirloin against the grain. Season it with a pinch of salt and pepper.
2. Mix the Sauce: In a bowl, combine the soy sauce, hoisin sauce, cornstarch, and beef broth. Stir well to ensure there are no lumps.
3. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Cook Beef: Add the sliced beef to the skillet. Cook for about 2-3 minutes until it’s browned. Remove the beef from the skillet and set it aside.
5. Stir Fry Broccoli: In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets, garlic, and ginger. Stir-fry for 3-4 minutes until the broccoli is bright green and crisp-tender.
6. Combine Ingredients: Return the cooked beef to the skillet with the broccoli. Pour the sauce mixture over the top. Stir well to coat everything in the flavorful sauce.
7. Simmer: Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
8. Adjust Seasoning: Taste and adjust seasoning with salt and pepper if needed.
9. Serve: Serve the beef and broccoli over cooked rice or noodles for a fulfilling meal.
With these straightforward steps, you’ll have a delicious, homemade dinner that can be ready in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: Be generous with the portions but consider smaller servings to encourage seconds.
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g