Making the Easy and Cheesy Chicken Bacon Ranch Sandwich is straightforward and fun when you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper for flavor.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side until fully cooked and no longer pink inside.
3. Shred the Chicken: Once the chicken is cooked, remove it from heat and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.
4. Mix Ingredients: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, and half of the shredded cheddar cheese. Mix until everything is evenly coated.
5. Toast the Buns: While preparing the filling, toast the hamburger buns in a separate skillet until golden brown.
6. Assemble the Sandwich: Once the buns are toasted, spoon the chicken mixture generously onto the bottom half of each bun.
7. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the chicken mixture.
8. Melt the Cheese: Place the sandwiches back onto the skillet and cover with a lid for 2-3 minutes, allowing the cheese to melt.
9. Add Toppings: If desired, add lettuce and tomato slices on top of the melted cheese.
10. Complete the Sandwich: Place the top half of the bun on each sandwich.

Following these steps ensures your sandwiches are loaded with flavor and perfectly cooked!