Creating East African Kuku Paka can be a delightful culinary adventure if you follow these simple steps:

1. Marinate the Chicken: In a large bowl, mix chicken pieces with salt, turmeric, and half the garlic and ginger. Let it marinate for at least 30 minutes.
2. Prepare the Sauce: In a large saucepan, heat vegetable oil over medium heat. Add chopped onions and cook until they are translucent.
3. Add Aromatics: Stir in the remaining garlic, ginger, and green chilies. Sauté for 2-3 minutes until fragrant.
4. Cook Tomatoes: Add the chopped tomatoes to the pan, cooking until they become soft, about 5-7 minutes.
5. Incorporate Spices: Sprinkle in curry powder and paprika. Mix well to combine all ingredients.
6. Add Coconut Milk: Pour in the coconut milk and stir to achieve a smooth sauce. Allow it to simmer for 5-10 minutes.
7. Grill Chicken: In the meantime, grill or sear the marinated chicken pieces until they are golden brown on both sides.
8. Combine Chicken and Sauce: Transfer the grilled chicken to the sauce. Let it simmer for another 15-20 minutes, allowing the flavors to meld.
9. Taste and Adjust: Check seasoning, adding more salt or spices if needed.
10. Garnish and Serve: Finally, sprinkle fresh coriander over the dish before serving.

By following these steps, you’ll have an incredible plate of Kuku Paka ready to delight your guests and family.