Making Donut Grilled Cheese with Bacon Maple is simple and fun. Follow these easy steps to enjoy your creation:

1. Cook the Bacon: In a frying pan, cook the bacon until crispy. Once done, remove and place on a paper towel to drain excess fat.

2. Prep the Donuts: While the bacon cooks, slice the donuts in half horizontally, creating a top and bottom.

3. Add Cheese: Place a generous amount of shredded cheese on the bottom half of each donut. Add pieces of crispy bacon on top of the cheese.

4. Drizzle Maple Syrup: Drizzle a little maple syrup over the bacon and cheese for a sweet twist.

5. Close the Sandwich: Top with the other half of the donut, pressing gently to hold everything together.

6. Melt the Butter: In the same frying pan, lower the heat and melt butter over medium-low.

7. Grill the Sandwich: Place the assembled donut sandwiches in the pan and grill for about 2-3 minutes until golden brown.

8. Flip and Grill: Carefully flip the sandwich and grill the other side until golden brown and the cheese is melted, about 2-3 minutes more.

9. Serve Immediately: Remove the sandwiches from the pan and serve warm, drizzled with additional maple syrup if desired.

These steps will lead you to an incredible gastronomical experience, combining sweet and savory in the best way possible.