Creating Delicious Crispy Chicken Taquitos is simple if you follow these clear steps:

1. Prepare the Filling: In a large bowl, mix together the shredded chicken with the cheese, garlic powder, onion powder, ground cumin, chili powder, salt, and pepper. Make sure everything is well combined.
2. Heat the Tortillas: In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. This step makes them easier to roll.
3. Assemble the Taquitos: Take one tortilla and spoon about 2 tablespoons of the chicken filling onto one edge. Roll it tightly, then secure it with a toothpick if needed. Repeat with the remaining tortillas and filling.
4. Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to cover the bottom by about ½ inch. Heat the oil over medium-high heat until hot but not smoking.
5. Fry the Taquitos: Carefully place the rolled taquitos seam-side down in the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
6. Drain: Once cooked, use tongs or a slotted spoon to remove the taquitos from the oil. Place them on a plate lined with paper towels to drain excess oil.
7. Let Cool: Allow the taquitos to cool for a few minutes before serving to avoid burning your tongue.

By following these steps, you’ll create an amazing batch of taquitos that are crispy and bursting with flavor!