Creating the Delicious Cheeseburger Eggrolls can be enjoyable when you follow these straightforward steps:

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add Onions: Stir in the finely chopped onion and cook until softened, about 2-3 minutes.
3. Mix Ingredients: Add the cheddar cheese, mozzarella cheese, ketchup, mustard, garlic powder, salt, and pepper to the skillet. Mix well until all ingredients are incorporated and the cheese is melted.
4. Prepare Eggrolls: Set out your eggroll wrappers. Take one wrapper and place about 2 tablespoons of the beef mixture in the center.
5. Roll it Up: Fold the bottom of the wrapper over the filling, then fold in the sides. Roll tightly to form an eggroll. Moisten the top edge with water to seal it.
6. Repeat: Continue the process until all the filling is used.
7. Heat the Oil: In a deep frying pan, heat oil over medium heat until hot but not smoking.
8. Fry Eggrolls: Carefully place the eggrolls in the hot oil, a few at a time. Fry until golden brown and crispy, about 3-4 minutes per side.
9. Drain: Remove the eggrolls and place them on paper towels to drain excess oil.
10. Rest: Allow them to cool for 10 minutes before serving to ensure they’re not too hot to bite into.

With these simple steps, you’ll have a delicious batch of cheeseburger eggrolls ready to impress your guests or treat yourself!