Creating this incredible Crockpot Garlic Parmesan Chicken and Potatoes is straightforward. Follow these easy steps to bring this delightful dish to your table:

1. Prep Your Chicken: Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.

2. Prepare the Potatoes: Clean and halved or quarter the baby potatoes, ensuring uniform sizes for even cooking.

3. Sauté Garlic: In a small skillet over medium heat, add olive oil. Sauté minced garlic for 1-2 minutes until fragrant, then remove from heat.

4. Mix Cream and Cheese: In a bowl, combine heavy cream, grated parmesan cheese, and sautéed garlic. Mix until smooth and creamy.

5. Layer in the Crockpot: Place the chicken at the bottom of the crockpot. Scatter the potatoes on top of the chicken.

6. Add the Sauce: Pour the creamy parmesan mixture evenly over the chicken and potatoes.

7. Cook Low and Slow: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.

8. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).

9. Shred (Optional): If desired, shred the chicken just before serving for easier portioning.

10. Garnish: Sprinkle fresh parsley on top before serving for an elegant finish.

These simple steps will guide you through making this wholesome dish, allowing you to enjoy a mouthwatering meal effortlessly.