Creating mouthwatering Crockpot BBQ Chicken is simple, and following these easy steps will lead you to success:

1. Prepare the Crockpot: Spray the slow cooker with non-stick spray or use a liner for easy clean-up.
2. Add Chicken: Place the chicken breasts in the slow cooker in a single layer.
3. Mix Sauce Ingredients: In a bowl, mix BBQ sauce, chicken broth, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper until combined.
4. Pour Sauce Over Chicken: Pour the sauce mixture evenly over the chicken breasts, ensuring they’re well coated.
5. Cover and Cook: Put the lid on the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Check for Doneness: The chicken is done when it’s tender and shreds easily with a fork.
7. Shred the Chicken: Remove the chicken from the crockpot and shred it with two forks.
8. Mix with Sauce: Return the shredded chicken to the crockpot, stirring to coat it with the sauce.
9. Serve or Store: You can serve it immediately or let it sit on warm while you prepare your sides.

Following these steps ensures you’ll have delicious, tender BBQ chicken ready to enjoy!