Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup sun-dried tomatoes in oil, drained and chopped
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Fresh basil, for garnish
Instructions
Creating the delightful Crock Pot Marry Me Chicken is simple. Follow these easy steps:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat Olive Oil: In a skillet, heat olive oil over medium-high heat.
3. Sear Chicken: Sear the chicken breasts in the skillet for about 2-3 minutes on each side until they are golden brown. Remove from heat.
4. Combine Ingredients: Place the chopped sun-dried tomatoes and minced garlic at the bottom of the crockpot.
5. Add Chicken: Layer the seared chicken breasts on top of the mixture in the crockpot.
6. Prepare Cream Sauce: In a medium bowl, whisk together the heavy cream and Parmesan cheese until well combined.
7. Pour Sauce: Pour the cream mixture over the chicken in the crockpot.
8. Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken is tender.
9. Garnish: Once cooked, sprinkle fresh basil on top for added flavor.
10. Serve: Carefully transfer the chicken to a serving platter along with the sauce.
Following these steps will lead you to an incredible dinner that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: 482 kcal
- Fat: 36g
- Protein: 32g