Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Cilantro Lime Chicken: An Amazing Ultimate Recipe


  • Author: Olivia Turner
  • Total Time: 39 minute

Ingredients

– 2 pounds boneless, skinless chicken breasts
– 1/2 cup fresh cilantro, chopped
– 1/4 cup lime juice (freshly squeezed)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest of 1 lime
– Optional: avocado slices, lime wedges, and additional cilantro for garnish


Instructions

Creating this amazing Crock Pot Cilantro Lime Chicken is straightforward. Follow these steps for delicious results:

1. Prepare the Chicken: Place the chicken breasts into the crock pot.
2. Mix Marinade: In a small bowl, combine chopped cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, salt, black pepper, and lime zest.
3. Pour Over Chicken: Pour the marinade mixture over the chicken, ensuring the breasts are well coated.
4. Cook on Low: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be fully cooked and easy to shred.
5. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the pot, absorbing all the flavorful juices.
6. Taste and Adjust: Taste the chicken and adjust seasoning if needed, adding more lime juice or spices for extra flavor.
7. Serve: Allow the chicken to sit for a few minutes before serving to let the flavors settle.

This simple process results in a mouthwatering dish that’s bound to impress anyone who tries it!

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low / 2-3 hours on high

Nutrition

  • Serving Size: 6 servings
  • Calories: 210 kcal per serving
  • Fat: 7g
  • Protein: 36g