Making Crispy Potato Wedges at home can be a fun and rewarding experience. Follow these simple steps for perfect results:

1. Preheat the Oven: Set your oven to 425°F (220°C) and allow it to preheat while you prepare the potatoes.
2. Wash the Potatoes: Rinse the russet potatoes under cold water to remove any dirt. Peeling is optional.
3. Cut into Wedges: Slice the potatoes in half lengthwise and then cut each half into 4-6 wedges, depending on your size preference.
4. Soak the Wedges: Place the cut wedges into a bowl of cold water. Soak for 30 minutes to remove excess starch, which helps achieve that crispy texture.
5. Drain and Dry: After soaking, drain the wedges and pat them dry with a towel. Moisture can prevent crispiness.
6. Season the Wedges: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Add the potato wedges and toss until well coated.
7. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the potato wedges in a single layer on the sheet.
8. Bake: Place the baking sheet in the oven and bake for 30-35 minutes. Flip the wedges halfway through for even browning.
9. Check for Crispiness: Once they are golden brown and crispy, remove them from the oven.
10. Garnish and Serve: For an extra touch, sprinkle with fresh parsley if desired, and serve warm.

Follow these steps, and you’ll have an amazing batch of Crispy Potato Wedges that will impress everyone at your table!