Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is straightforward if you follow these essential steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. In another bowl, beat the eggs. Place the flour in a third dish.

3. Bread the Chicken: Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.

4. Bake the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer to the baking sheet and bake for 15-20 minutes or until cooked through.

5. Prepare the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream, stirring continuously until it thickens. Adjust seasoning as necessary.