Making Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is straightforward if you follow these clear steps:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Prepare the chicken: Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, garlic powder, and paprika.
3. Set up your breading station: In one bowl, beat the eggs. In another bowl, mix breadcrumbs and grated Parmesan cheese.
4. Coat the chicken: Dip each chicken breast in the egg mixture first, then cover it thoroughly with the breadcrumb and Parmesan mix.
5. Heat the oil: In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and sear for about 3-4 minutes on each side until golden brown.
6. Transfer to the oven: Place the seared chicken on the prepared baking sheet and bake for 15-20 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).
7. Make the garlic cream sauce: In the same skillet used for searing, add minced garlic and sauté for 1-2 minutes until fragrant. Lower the heat and pour in the heavy cream while scraping up any bits stuck to the bottom of the skillet.
8. Add seasonings: Sprinkle in Italian seasoning, salt, and pepper to taste. Let it simmer for a few minutes, allowing it to thicken to your desired consistency.
9. Finish the chicken: Once the chicken is done, remove it from the oven and drizzle the garlic cream sauce generously over the top.
10. Garnish: Sprinkle with freshly chopped parsley and serve immediately.

This detailed process will ensure a successful outcome, filling your kitchen with mouthwatering aromas!