Creating Crispy Bang Bang Chicken can be straightforward if you follow these simple steps:

1. Prepare Chicken: Begin by cutting the chicken breast into bite-sized pieces. Set aside.
2. Make the Coating: In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Beat Eggs: In another bowl, whisk the eggs until well beaten.
4. Prepare Breadcrumbs: Place the breadcrumbs in a third bowl to use for coating.
5. Coat Chicken: Dip each piece of chicken into the flour mixture, followed by the eggs, and then coat with breadcrumbs. Ensure each piece is well-coated for maximum crispiness.
6. Heat Oil: In a large skillet, heat enough oil over medium heat for frying.
7. Fry Chicken: Carefully place the coated chicken pieces in the hot oil and fry until golden brown and cooked through, approximately 4-5 minutes per side. Remove and drain on paper towels.
8. Make the Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until well combined.
9. Toss Chicken in Sauce: In a large mixing bowl, toss the fried chicken pieces with the sauce until evenly coated.
10. Garnish: Transfer the coated chicken to a serving dish and garnish with chopped green onions.

Following these steps makes it easy to create the delicious and crispy dish that is sure to become a family favorite!