Making Crispy Baked Potatoes is straightforward if you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash the russet potatoes under cold water thoroughly. Scrub off any dirt, as you can eat the skins.
3. Dry Potatoes: Pat the potatoes completely dry using a clean kitchen towel. This step is crucial for achieving that crispy skin.
4. Puncture Skin: Use a fork to poke holes all over the potatoes. This will help steam escape during baking and prevent them from bursting.
5. Season: In a bowl, mix olive oil, salt, black pepper, garlic powder, and onion powder. Coat each potato evenly with the oil mixture.
6. Bake: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the skins are crispy, and a fork pierces through easily.
7. Check for Doneness: To check if they are done, insert a fork; it should glide through the potato’s center with ease.
8. Cooling Time: Once baked, remove from the oven and let them rest for about 5 minutes. This resting period allows the steam to settle, keeping the insides fluffy.
9. Garnish: Optionally, sprinkle fresh herbs on top for added flavor and a pop of color.

Following these steps will lead you to perfect, crispy baked potatoes that are sure to be a hit!