Creating this delectable Crescent Rolls Cheesecake can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pan: Grease a 9×13-inch baking dish.
3. Roll Out Crescent Rolls: Unroll one can of crescent rolls and lay it flat in the baking dish, pressing to seal any seams.
4. Mix Filling: In a bowl, beat the softened cream cheese with granulated sugar until smooth. Then, add vanilla extract, eggs, and lemon juice, mixing until fully combined and creamy.
5. Spread Filling: Pour the cheesecake filling over the layer of crescent rolls in the baking dish.
6. Add Second Layer: Unroll the second can of crescent rolls over the cream cheese filling, sealing the seams as you go.
7. Bake: Place in the preheated oven and bake for 30-35 minutes or until golden brown.
8. Cool: Once baked, remove from the oven and allow it to cool at room temperature for about 1 hour.
9. Dust with Powdered Sugar: Optionally, dust the top with powdered sugar for an elegant finish before slicing.
10. Serve with Toppings: Consider adding fruit toppings or pie filling for an extra touch of sweetness.

Following these steps will guide you through making a beautiful Crescent Rolls Cheesecake that is sure to delight your family and friends!