Follow these simple steps to create the Creamy Tomato Gnocchi with Burrata:

1. Boil the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to the package instructions until they float. This usually takes about 2-3 minutes. Drain and set aside.
2. Heat the Olive Oil: In a large skillet over medium heat, add the olive oil.
3. Sauté the Garlic: Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Cook for 3-4 minutes.
5. Stir in Cream: Lower the heat and add the heavy cream to the skillet. Stir well and let it simmer for another 5 minutes, allowing the flavors to meld.
6. Season the Sauce: Add the dried oregano, salt, and pepper to taste. Stir to combine thoroughly.
7. Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the creamy tomato sauce, ensuring they are well coated.
8. Prepare to Serve: Turn off the heat and spoon the creamy gnocchi into individual bowls or a large serving dish.
9. Add Burrata: Tear the burrata into pieces and place it on top of the gnocchi.
10. Garnish: Top with fresh basil leaves for added flavor and a beautiful presentation.

With these easy-to-follow instructions, you’ll have a delightful dish that showcases the comforting flavors of creamy tomato sauce and soft gnocchi.