Making your Creamy Steak and Pasta Dinner is easy if you follow these simple steps:

1. Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak strips and season with salt, black pepper, and Italian seasoning. Cook until browned, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Make the Sauce: Pour in the beef broth and heavy cream. Bring to a simmer, stirring occasionally. Let it cook for about 3-5 minutes until the sauce thickens.
5. Combine Ingredients: Add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce and steak.
6. Add Cheese: Stir in the grated Parmesan cheese until it’s melted and combined throughout the dish.
7. Taste and Adjust: Check the seasoning and adjust with more salt or pepper if desired.
8. Serve Hot: Once everything is combined and heated through, remove from heat.

These steps ensure a flawless preparation of your Creamy Steak and Pasta Dinner tonight!