Creating Creamy Spinach Turkey Meatballs involves just a few simple steps. Follow along to make this delightful dish:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Mix Ingredients: In a large mixing bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, cream cheese, egg, garlic, oregano, salt, and pepper.
3. Form Meatballs: Using your hands, mix the ingredients until well blended. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake Meatballs: Drizzle olive oil over the meatballs and bake in the preheated oven for 25-30 minutes or until they are cooked through and golden brown.
5. Heat Marinara Sauce: While the meatballs are baking, heat marinara sauce in a saucepan over medium heat.
6. Combine: Once the meatballs finish baking, transfer them to the saucepan with marinara sauce, stirring gently to coat the meatballs in the sauce.
7. Serve: After a few minutes of simmering, remove from heat.
8. Garnish: Serve the meatballs garnished with fresh basil if desired.

These steps will guide you in creating delicious and creamy spinach turkey meatballs that are sure to satisfy everyone at your table.