Creating Creamy Smothered Chicken and Rice is simple when you follow these easy steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Brown the Chicken: Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika. Place them in the hot skillet and cook for 4-5 minutes on each side or until browned. Remove the chicken and set it aside.
3. Sauté Onions and Garlic: In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
4. Add Rice: Stir in the rice and allow it to toast slightly, about 1-2 minutes.
5. Pour in Broth: Add the chicken broth and bring it to a boil. Once boiling, reduce the heat to low and return the chicken to the pan.
6. Simmer: Cover the skillet and let it simmer for 20-25 minutes or until the rice is cooked and has absorbed most of the liquid.
7. Add the Cream: Once the rice is cooked, stir in the heavy cream. Let it simmer uncovered for an additional 5-10 minutes until the sauce thickens slightly.
8. Garnish: Remove from heat and garnish with freshly chopped parsley if desired.

Following these steps will ensure a rich and flavorful experience with every bite of Creamy Smothered Chicken and Rice. Enjoy!