Follow these steps to create a mouthwatering Creamy Rotel Pasta:

1. Cook Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Ingredients: In the same pot, heat the olive oil over medium heat. If using, add your cooked protein and sauté until warmed through.
3. Add Cream: Pour in the heavy cream, stirring to combine. Let it heat for a minute.
4. Incorporate Ro*Tel: Add the can of Ro*Tel tomatoes to the pot, mixing well. Allow it to simmer for a few minutes to blend the flavors.
5. Season: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine.
6. Add Cheese: Gradually introduce the shredded cheese, stirring until it melts and the sauce becomes creamy.
7. Combine Pasta: Add the cooked pasta to the pot, tossing to coat it evenly with the sauce.
8. Simmer: Let the pasta simmer for another 2-3 minutes, ensuring everything is heated through.
9. Garnish: If desired, chop fresh parsley and sprinkle it over the pasta before serving.

As simple as that, you have a delicious and satisfying meal ready to serve!