Creating Creamy Parmesan Garlic Beef Bowtie Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

2. Brown the Beef: In the same pot, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté until browned and fully cooked (about 5-7 minutes).

3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.

4. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring to a low simmer.

5. Incorporate Parmesan: Gradually add the grated Parmesan cheese, mixing continuously until the cheese melts and the sauce thickens.

6. Season: Sprinkle in the Italian seasoning, salt, and pepper. Adjust to taste.

7. Combine Pasta and Sauce: Add the cooked bowtie pasta back into the pot. Toss gently until the pasta is well coated with the creamy sauce.

8. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

9. Serve Immediately: Enjoy your delicious bowl of Creamy Parmesan Garlic Beef Bowtie Pasta!

10. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.