Creating Creamy Linguine is simple when you follow these steps:

1. Cook the Linguine:
– Bring a large pot of salted water to a boil.
– Add the linguine and cook according to package instructions until al dente.
– Reserve ½ cup of pasta water, then drain the rest and set the linguine aside.

2. Melt the Butter:
– In a large skillet, melt the unsalted butter over medium heat.

3. Sauté Garlic:
– Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

4. Create the Sauce:
– Pour in the heavy cream. Stir and reduce the heat to low, allowing it to simmer gently for 3-4 minutes.

5. Add Cheese and Season:
– Gradually whisk in the grated Parmesan cheese until melted and smooth.
– Season with salt and black pepper to taste.

6. Combine Pasta and Sauce:
– Add the cooked linguine to the skillet.
– Toss to coat each strand with the creamy sauce. If needed, add a little reserved pasta water to achieve desired consistency.

7. Serve Immediately:
– Remove from heat and garnish with freshly chopped parsley before serving.