Creating the Creamy Garlic-Paprika Shrimp Skillet can be straightforward if you follow these clear steps:

1. Heat Oil: In a large skillet over medium heat, add the olive oil. Allow it to heat up for a couple of minutes.
2. Cook Garlic: Add minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn it.
3. Add Shrimp: Place the peeled and deveined shrimp into the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Season Shrimp: Sprinkle the smoked paprika over the shrimp, then season with salt and pepper. Stir well to combine.
5. Add Cream: Pour in the heavy cream, stirring until the shrimp are coated in the creamy sauce. Bring the mixture to a gentle simmer.
6. Thicken Sauce: Allow the sauce to cook for an additional 3-4 minutes, letting it thicken slightly.
7. Garnish: Remove the skillet from the heat and sprinkle with fresh parsley for an extra touch of flavor and color.
8. Serve: Transfer the shrimp to a serving platter or serve directly from the skillet. Provide lemon wedges on the side for an added zing.

By following these steps, you will create a delicious Creamy Garlic-Paprika Shrimp Skillet that’s bound to impress!