Ingredients
– 8 ounces fettuccine or pasta of your choice
– 1 tablespoon olive oil
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– Salt and pepper, to taste
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish)
Instructions
Creating Creamy Chicken Garlic Parmesan Pasta is straightforward when you follow these easy steps:
1. Cook the Pasta: In a large pot, bring water to a boil. Add salt and the pasta, cooking according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Sauté for about 5-7 minutes or until cooked through and browned.
3. Add Garlic: Add minced garlic to the skillet and sauté for another minute until fragrant, making sure not to burn it.
4. Create the Sauce: Pour in the heavy cream, Italian seasoning, and bring to a simmer. Stir constantly for about 2-3 minutes until the mixture thickens slightly.
5. Incorporate Cheese: Gradually mix in the grated Parmesan cheese until melted and combined. Taste and adjust seasoning if necessary.
6. Combine Pasta and Chicken: Add the drained pasta to the skillet, tossing to thoroughly coat in the creamy sauce and chicken.
7. Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley before serving.
These simple steps will guide you to success in creating this creamy pasta dish that will truly impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Fat: 30g
- Protein: 35g