Follow these simple steps for creating your Creamy Chicken Bacon Ranch Pasta:

1. Cook Pasta: In a large pot of salted boiling water, add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Season the cubed chicken with salt and pepper, then add to the pot. Cook until the chicken is no longer pink, about 5-7 minutes. Remove chicken from the pot and set aside.
3. Cook Bacon: In the same pot, add the chopped bacon. Cook until crispy, about 4-5 minutes. Remove the bacon from the pot and drain on paper towels, leaving some drippings in the pot for flavor.
4. Add Garlic: Add minced garlic to the pot and sauté for about 1 minute until fragrant.
5. Create Cream Sauce: Pour in the heavy cream and ranch dressing, stirring to combine. Bring to a simmer.
6. Add Cheeses: Stir in the mozzarella and Parmesan cheese, mixing until melted and the sauce is creamy.
7. Combine Ingredients: Add the cooked pasta and chicken back into the pot, stirring well to coat.
8. Finish with Bacon: Fold in the crispy bacon, reserving some for garnish if desired.
9. Season: Taste for seasoning, adding more salt and pepper if necessary.
10. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve warm.

This straightforward method guarantees a delightful dish without the fuss!