Creating Creamy Chicken Bacon Ranch Pasta is a straightforward process. Follow these step-by-step instructions for a delightful experience:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Fry the Bacon: In the same pot, add the chopped bacon and cook over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess grease.
3. Sauté Chicken: In the remaining bacon grease, add the cooked, shredded chicken. Sauté for 2-3 minutes until warmed through. Season with salt and pepper to taste.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine, making sure to scrape any bits from the bottom of the pot.
5. Mix in the Ranch Seasoning: Add the ranch seasoning mix to the pot, stirring until the sauce is well combined.
6. Incorporate Cheese: Gradually add the shredded cheese while stirring continuously until it melts and the sauce becomes creamy.
7. Combine Pasta: Add the cooked pasta to the sauce, stirring well to coat all the pasta evenly with the creamy sauce.
8. Fold in Bacon and Tomatoes: Gently fold in the cooked bacon and optional cherry tomatoes, mixing them into the pasta.
9. Serve and Garnish: Plate the pasta and garnish with sliced green onions for added flavor and color.

Enjoy your delicious Creamy Chicken Bacon Ranch Pasta, a dish that is sure to impress!