Creating Creamy Cajun Sausage Pasta is straightforward, especially with these clear steps:

1. Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Sausage: In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.

3. Add Vegetables: Stir in the chopped onion and bell pepper, cooking until the onion is translucent, around 3-4 minutes.

4. Include Garlic: Add the minced garlic and sauté for an additional minute, being careful not to let it burn.

5. Pour in the Broth: Add 2 cups of chicken broth to the pot, stirring to combine.

6. Introduce Cream and Seasoning: Pour in 1 cup of heavy cream and add the Cajun seasoning. Stir until evenly mixed.

7. Combine with Pasta: Return the drained pasta to the pot, mixing until the pasta is well coated.

8. Add Cheese: Stir in the grated Parmesan cheese, letting it melt into the creamy sauce.

9. Season to Taste: Taste and adjust seasoning with salt and pepper as needed.

10. Garnish and Serve: Serve hot, garnished with chopped fresh parsley.

With these simple instructions, you’ll deliver a plate of Creamy Cajun Sausage Pasta that’s vibrant and satisfying.