Creating the Creamy Buffalo Chicken Cauliflower Casserole is an enlightening journey that’s both straightforward and enjoyable! Just follow these steps:

1. Preheat: Start by preheating your oven to 350°F (175°C).
2. Prepare Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for 4-5 minutes until tender. Drain and set aside.
3. Mix Chicken and Sauce: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and half-and-half. Stir until well combined.
4. Season: Add garlic powder, onion powder, paprika, salt, and pepper to the mixture. Blend until smooth and creamy.
5. Combine with Cauliflower: Gently fold the steamed cauliflower into the chicken mixture, ensuring all florets are coated.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading evenly.
7. Add Cheese: Sprinkle shredded cheddar cheese generously on top of the casserole.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and golden brown.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
10. Serve: Scoop out portions and enjoy your deliciously creamy buffalo chicken cauliflower casserole!