Creating this mouth-watering dish is a straightforward process. Follow these steps to make your Creamy Boursin Chicken Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper.
3. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest.
4. Make the Sauce: In the same skillet, add chicken broth and bring to a gentle simmer. Stir in the Boursin cheese until fully melted and combined, creating a creamy sauce.
5. Combine Ingredients: Slice the cooked chicken and add it back to the skillet. Add the drained pasta and toss everything to coat in the creamy sauce.
6. Final Seasoning: Taste and adjust salt and pepper as needed. If the sauce is too thick, you can add a bit more chicken broth to achieve your desired consistency.
7. Serve: Garnish with fresh parsley for an elegant touch.

With these steps, you’ll have a delicious Creamy Boursin Chicken Pasta on your table that is sure to impress!