Creating Creamy Basil Tomato Pasta is an enjoyable process. Follow these steps to achieve a delicious outcome:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add Tomatoes: Pour in the can of diced tomatoes, including the juice. Stir well and let it simmer for about 5 minutes.

4. Incorporate Cream: Reduce heat to low and add the heavy cream. Stir until well blended, allowing it to heat through for about 3-5 minutes.

5. Season: Add salt and black pepper to taste. Adjust based on your preference for seasoning.

6. Mix in Pasta: Add the cooked pasta to the skillet, tossing to coat it well with the creamy tomato sauce.

7. Add Basil: Stir in the chopped fresh basil, mixing it throughout the pasta until evenly distributed.

8. Serve: Remove from heat and serve hot, garnished with grated Parmesan cheese.

Creating this amazing Creamy Basil Tomato Pasta requires just a few simple steps, resulting in a dish that is bursting with flavor and delight!